My Eating Clean Journey

  • About Me
    • PR Friendly
  • Soup
  • Salads
  • Vegetables
  • Entrees
  • Desserts
  • Phase 2
  • phase 3
  • Recipe Index
You are here: Home / Archives for Vegetables

Roasting Poblano Peppers

September 21, 2013

This year, in our garden, we grew a wide variety of peppers.  My favorites and the ones I was the most excited to harvest, are the Poblano Peppers.
Roasting a Poblano is easy.  Follow along and soon you’ll be enjoying some nice roasted peppers.

Place your Poblano Peppers in a non-stick pan or a cookie sheet covered with foil wrap.  
Put them in an oven on broil (high) – Cook for 10 minutes or until you start to see the pepper blister.
Turn the pepper over and cook another 10 minutes, or until the second side blisters.
Pull them out of the oven and immediately put them into a plastic bag or in a bowl and over with plastic wrap.  Let them sit for 15-20 minutes until they cool.  They will steam within the bag and made removing the skins easier.
Here is what the pepper looks like after sitting in the bag for 20 minutes.
Peeled Pepper.  
Next you can chop these and use them in dips and casseroles or slice them down the middle and stuff them.  Which is what I did with this batch.

Filed Under: Vegetables No Comments

« Previous Page

Search The Site

Get Social



Subscribe

Recent Posts

  • 175 Best Instant Pot Recipes Cookbook
  • My Happy Planner and No Bake Energy Bites
  • This Week’s Menu, Last Week’s Food & Pokemon Go!
  • My Trip Back to Weight Watchers
  • Find my 21 Day Fix Menu on Dropbox
  • August Garden Plantings
  • Chicken Apple Sausage Patties
  • GoodBelly 12 Day Belly Reboot
  • April is National Soyfoods Month
  • Chicken Quinoa Salad with Maple Vinaigrette featuring Zaycon Fresh

Categories

Copyright © 2013 · Recipe Pro Theme by The Bloggerette Studio