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You are here: Home / Clean Eating / Chicken Stuffed with Stuffing

Chicken Stuffed with Stuffing

April 2, 2014

Guess what happened today? I hit a BIG milestone in my weight loss journey – the big 4 – 0. Yup, I’ve lost 40 pounds so far since I started the Omni Drops Program. I am so excited. Yesterday I slipped on a pair of jeans that I bought 6 years ago and had high hopes on fitting in when I was trying to lose weight back then. You can imagine the feeling I got when I fit into them and then I wore them proudly with a big smile on my face, all day long.

Tonight I was looking for something different to eat to celebrate the big 40 and decided to try and make something to stuff inside my chicken. I went with a stuffing made out of Wasa crackers, celery, onions and spices. It was so delicious and just like an old-time homecooked meal.

If you make this recipe, I’d love for you to leave a comment. I’m hoping all of these recipes are helping some of you out and I love to hear from you. Leave me a comment below or drop by my facebook page and leave a comment there. Also, if you are looking for any particular recipe for Phase 2 of the Omni Drops Program, let me know and I might have one up my sleeve for you.

stuffed chicken

 

Stuffed Chicken
(recipe is only for one so double or tripe if you need to feed more)

4oz chicken breast
1/2oz celery, chopped
1/2 oz onion, chopped
1 Wasa cracker
dash of ground thyme
dash of salt and pepper
3 Tablespoons chicken broth

Pound the chicken breast so it’s thin and place on a cookie sheet. Grind your cracker in a mini food chopper/processor and place the cracker crumbs in a bowl. Add the celery, onion and spices. Mix well. Add the broth and Place the stuffing in the middle of the chicken breast and roll the chicken closed. Secure with a toothpick. Bake in a 375 oven for 20 minutes.

 

Filed Under: Clean Eating, Eating Clean, Entrees, low-carb, omni, OmniDrops, omnitrition, Phase 2, Uncategorized 14 Comments

Comments

  1. cole says

    April 4, 2014 at 12:33 pm

    This looks great. but i am lazy. can I come to your house? lol
    cole recently posted…Hotter Shoe GiveawayMy Profile

    Reply
    • Tamra says

      April 5, 2014 at 1:39 am

      Absolutely. If you’re ever in Vermont, I’d be happy to cook for you. 🙂

      Reply
  2. Jennifer says

    April 4, 2014 at 1:07 pm

    Wow! These look delicious and so healthy too! Congratulations on your big milestone. You’ve worked so hard and deserve to enjoy it!
    Jennifer recently posted…Beech-Nut: Real, Wholesome Baby FoodMy Profile

    Reply
    • Tamra says

      April 5, 2014 at 1:40 am

      Thanks Jennifer. This weekend I’ll be going shopping to buy new clothes. I just can’t stand these loose clothes anymore.

      Reply
  3. Debra says

    April 4, 2014 at 5:29 pm

    My fear with stuffed chicken or any meat for that matter, is that it will get too dried out. Your chicken though looks nice and moist. Maybe I need to flatten mine out more to cook evenly.
    Debra recently posted…Plank Grilling: 75 Recipes for Infusing Foods with Flavor Using Wood Planks – Cookbook Review, Recipe & GiveawayMy Profile

    Reply
    • Tamra says

      April 5, 2014 at 1:41 am

      I made sure the stuffing mix was really “wet” when it went into the oven, knowing it would start to dry out if I didn’t. My chicken and stuffing was very moist. 🙂

      Reply
  4. Elisebet F says

    April 4, 2014 at 10:58 pm

    Yum! It sounds really simple and healthy, and it’s totally something I would make. Congrats on the weight loss! I don’t think I’ve ever come across your blog before tonight, but I like what I see. We also try to eat clean.
    Elisebet F recently posted…5 Tips for Jogging with a ToddlerMy Profile

    Reply
    • Tamra says

      April 5, 2014 at 1:42 am

      Hi Elisebet – Welcome to my blog. I hope you find enough info and recipes to stick around and pop over to visit us again.

      Reply
  5. Nicole @ MamaNYC says

    April 5, 2014 at 1:47 am

    This looks delicious! We’re always looking for new and different ways to cook chicken. I just showed my husband this recipe — totally trying this out!!!
    Nicole @ MamaNYC recently posted…Spicy Subscriptions – Win Love Life Subscriptions Box Giveaway!My Profile

    Reply
  6. Jordyn @ Almost Supermom says

    April 5, 2014 at 3:16 am

    This looks absolutely amazing! I’m with Cole, I’m just going to head over to our house for dinner tonight 🙂
    Jordyn @ Almost Supermom recently posted…Rice Krispies Bird Nests – a Fun Easter TreatMy Profile

    Reply
  7. Tammy says

    May 4, 2015 at 4:52 pm

    Hello there. I’m in week 2 of phase 2. This looks great going to make tonight. Question is can I use canned chicken broth or do I need to cook my chicken first and use the broth from it?

    Reply
    • Tamra says

      May 5, 2015 at 12:52 am

      Tammy, I always used the chicken broth in the carton. Be very careful on the sodium content though. I always chose ones with low sodium. Many times I would just use water instead of broth also. For instance, when I would cook the chicken and cabbage soup, I used water and added in spices and a bay leaf. You could never tell the difference.
      Good luck and be sure to check in in a few weeks to let me know how you’re doing.

      Reply
  8. Stacy says

    July 14, 2015 at 3:57 pm

    Thank you for your recipes! I’m doing the hcg protocol and your recipes I think are going to save my tastebuds. 🙂

    Reply
    • Tamra says

      July 20, 2015 at 2:36 am

      Thanks Stacy. Good luck and Happy Cooking!

      Reply

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