Here in Vermont we are getting pounded with another snow storm. I knew that I needed to make a soup to help warm my husband up after he was finished plowing and shoveling the driveway. He looked like a snowman walking in the house – covered from head to toe with snow.
Tonight we had Cinnamon Curry Chicken Soup with a side salad with homemade Honey Mustard Dressing. Both hit the spot.
Cinnamon Curry Chicken Soup
4oz chicken – cubed
diced onion (allowed amount)
2 c broth
3 cloves minced garlic
1/2 t curry powder
1/4 t cinnamon
1/4 t pumpkin pie spice
salt/black pepper to taste
Combine everything in one pot and bring to a boil.
Reduce heat, cover and simmer for 45 minutes.
I was also thinking today about my journey with Omnitrition and their Omni-Drops and was
thinking about how much 27 pounds really is. I remember when I was attending a Weight Watchers
meeting years ago, she used to compare people’s weight loss to sticks of butter. So off I went
to find a graphic of butter to use – and I found one that was exactly 27 pounds. How perfect is that?
So….I’ve lost 108 sticks of butter over the last 33 days. Amazing.
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