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You are here: Home / Entrees / Eggplant Caponata served with Chicken Sausages

Eggplant Caponata served with Chicken Sausages

October 3, 2013

Tonight for supper we enjoyed the Roasted Butternut Squash Soup with Chicken Sausages with Eggplant Caponata (straight from our garden).

I found the recipe for the Eggplant Caponata from the CleanEatingMag website.  I played with the recipe a little and added in a minced jalapeno.  Next time I’ll add in two since I couldn’t really taste the jalapeno.
If you haven’t tried chicken sausages yet – put them on your next grocery list.  They come in a variety of flavors.  Tonight we had Red Pepper flavored ones.  We get them at Costco in large quantities. 
I also did what I promised yesterday and went for a walk first thing this morning.  It was a great way to release some stress – even dragged my furloughed husband along with me.  We decided to hit up a recreation trail that is in our town.  I absolutely love autumn and enjoyed the cool air and beautiful colors.

Tomorrow is my weigh in day with Weight Watchers.  Look for an update on how this week went – scale wise.

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