Last night for dinner we made homemade chicken nuggets. No more processed, frozen nuggets for this family. These turned out so good. They were crispy and flavorful. I served them with a side of homemade BBQ sauce and roasted asparagus.
Homemade Chicken Nuggets
First, cube your chicken up into chunks
Put the cubed chicken into a bowl and squirt some mustard on them. I used French’s Spicy Mustard as it doesn’t contain any sugar. Toss the chicken pieces until they are well coated.
I used some Wasa Crackers (3 of them because I was making three batches of 4oz of chicken) and put them into my blender and blended on high to make them into a crumb. If you’re not following the hcg diet, you could use panko or regular bread crumbs.
Put the bread crumbs on a plate and dredge each piece of mustard chicken in the cracker crumbs.
Pop them on a baking sheet (I always line mine with aluminum foil)
Bake in a 400 degree, pre-heated oven for 20-25 minutes. I did not turn my over half through and they came out with just the amount of crisp on them.