Mexican Chicken Soup

This week has been all about the soup.  I went on a soup binge and started making it every night for supper.  I’m playing a little catch-up on my blog tonight, so I’ll be posting all three soup recipes.  My fans over at Instagram, are asking – and so they will receive the recipes.  🙂

Mexican Chicken Soup

2014-04-10 18:56:19

Serves 4

Phase 2 Recipe for Omni Drops Program

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Cook Time

30 min

Cook Time

30 min

Ingredients

1. 6 cups chicken broth
2. 1 sm onion, chopped (about 4oz total)
3. 2 cloves garlic -- minced
4. 2 tsp cumin
5. 2T chili powder
6. 2 Roma tomatoes, chopped (about 4oz)
7. 1 jalapeno pepper, chopped (optional, this isn't an approved food item but many use it with no problems)
8. 4oz celery, diced
9. 1 lb Chicken breasts, diced

Instructions

1. Sautee the garlic and onion on a large pot until softened (about 3 minutes)
2. Add remaining ingredients. Mix.
3. Cook for 10-15 minutes, or until chicken is completely done and no longer pink.
4. Season with salt and pepper to taste.

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