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You are here: Home / Clean Eating / Mexican Chicken Soup

Mexican Chicken Soup

April 11, 2014

This week has been all about the soup.  I went on a soup binge and started making it every night for supper.  I’m playing a little catch-up on my blog tonight, so I’ll be posting all three soup recipes.  My fans over at Instagram, are asking – and so they will receive the recipes.  ðŸ™‚

mexican chicken soup

 

Mexican Chicken Soup
2014-04-10 18:56:19
Serves 4
Phase 2 Recipe for Omni Drops Program
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 6 cups chicken broth
  2. 1 sm onion, chopped (about 4oz total)
  3. 2 cloves garlic -- minced
  4. 2 tsp cumin
  5. 2T chili powder
  6. 2 Roma tomatoes, chopped (about 4oz)
  7. 1 jalapeno pepper, chopped (optional, this isn't an approved food item but many use it with no problems)
  8. 4oz celery, diced
  9. 1 lb Chicken breasts, diced
Instructions
  1. Sautee the garlic and onion on a large pot until softened (about 3 minutes)
  2. Add remaining ingredients. Mix.
  3. Cook for 10-15 minutes, or until chicken is completely done and no longer pink.
  4. Season with salt and pepper to taste.
My Eating Clean Journey http://www.myeatingcleanjourney.com/

 

 

Filed Under: Clean Eating, Eating Clean, low-carb, omni, OmniDrops, omnitrition, Phase 2, Soup No Comments

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