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You are here: Home / Clean Eating / Mini Meatloaf (Meatloaves)

Mini Meatloaf (Meatloaves)

February 9, 2014

I made these mini meatloaves using a pan I had originally bought to make brownies in.  You can also use a cupcake pan or any other pan that has individual serving size slots.

 
Meatloaf 
I used the recipe below but quadrupled it (x4) so I’d be making four servings at once.
4oz lean ground beef
1 serving Melba toast, Wasa cracker or Grissini breadstick crumbs
1 ketchup recipe
1 tablespoon chopped onion
1 clove minced garlic
Cayenne to taste
ΒΌ teaspoon paprika 
Crush cracker/toast into fine powder. Mix with the ground beef, chopped
onion and spices. Place in a baking dish, loaf pan or muffin tin for single
servings. Baste with ketchup recipe mixture and bake at 350 for 15-20
 
minutes. Cook longer for multiple servings using a loaf pan. 
 
Put the broken up crackers/toast or breadstick into your blender.
Blend until it’s ground up like breadcrumbs
Add it to your hamburg mixture
These were very good and each serving was three mini loaves.
 

Filed Under: Clean Eating, Eating Clean, Entrees, low-carb, omni, OmniDrops, omnitrition, Phase 2, weight watchers 7 Comments

Comments

  1. Kimberly Ann says

    February 20, 2014 at 7:31 pm

    I love the idea of using a brownie pan! I’ve always used a cupcake pan, but love the crispy corners/sides. πŸ™‚

    Reply
  2. Ashley Weed says

    March 5, 2014 at 4:08 am

    Sooooooooooooooooooooooooooooooo good. I am praising you right now! πŸ™‚

    Reply
  3. Tamra Augostino says

    March 6, 2014 at 12:10 pm

    Thanks Ashley. We made these again last night. They are one of our favorites.

    Reply
  4. Melissa says

    May 17, 2015 at 5:56 pm

    I’ve made these twice now and I love them! I’m so glad I found it on Pinterest and came to your site! These are easy to make, taste awesome and store well. Thank you so much for posting!

    Reply
  5. Cari Rivera says

    January 13, 2016 at 3:19 am

    Thank you! I am on Day 8 of Omni P2 and have enjoyed these mini-meatloaves each day for dinner! I quadruple the recipe and cook them on a broiler pan. They taste great reheated! πŸ™‚ I add celery, too and top with the BBQ sauce instead of ketchup.

    Reply
  6. Missy Smith says

    October 10, 2017 at 7:11 pm

    Looks really good ! I’m just wondering how how many ounces of vegetable can you have as a side with these??

    Reply

Trackbacks

  1. Spicy Cabbage Salad - My Eating Clean Journey says:
    March 25, 2014 at 3:03 am

    […] was really good.  I served it with the mini meatloaf.  My husband compared it to a salsa.  I’m not a fan of raw radishes but in this […]

    Reply

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