I made these mini meatloaves using a pan I had originally bought to make brownies in. You can also use a cupcake pan or any other pan that has individual serving size slots.
I used the recipe below but quadrupled it (x4) so I’d be making four servings at once.
4oz lean ground beef
1 serving Melba toast, Wasa cracker or Grissini breadstick crumbs
1 tablespoon chopped onion
1 clove minced garlic
Cayenne to taste
¼ teaspoon paprika
Crush cracker/toast into fine powder. Mix with the ground beef, chopped
onion and spices. Place in a baking dish, loaf pan or muffin tin for single
servings. Baste with ketchup recipe mixture and bake at 350 for 15-20
minutes. Cook longer for multiple servings using a loaf pan.
Put the broken up crackers/toast or breadstick into your blender.
Blend until it’s ground up like breadcrumbs
Add it to your hamburg mixture
These were very good and each serving was three mini loaves.