I made these mini meatloaves using a pan I had originally bought to make brownies in. You can also use a cupcake pan or any other pan that has individual serving size slots.
Meatloaf
I used the recipe below but quadrupled it (x4) so I’d be making four servings at once.
4oz lean ground beef
1 serving Melba toast, Wasa cracker or Grissini breadstick crumbs
1 tablespoon chopped onion
1 clove minced garlic
Cayenne to taste
¼ teaspoon paprika
Crush cracker/toast into fine powder. Mix with the ground beef, chopped
onion and spices. Place in a baking dish, loaf pan or muffin tin for single
servings. Baste with ketchup recipe mixture and bake at 350 for 15-20
minutes. Cook longer for multiple servings using a loaf pan.
Put the broken up crackers/toast or breadstick into your blender.
Blend until it’s ground up like breadcrumbs
Add it to your hamburg mixture
These were very good and each serving was three mini loaves.
I love the idea of using a brownie pan! I’ve always used a cupcake pan, but love the crispy corners/sides. 🙂
Sooooooooooooooooooooooooooooooo good. I am praising you right now! 🙂
Thanks Ashley. We made these again last night. They are one of our favorites.
I’ve made these twice now and I love them! I’m so glad I found it on Pinterest and came to your site! These are easy to make, taste awesome and store well. Thank you so much for posting!
Thank you! I am on Day 8 of Omni P2 and have enjoyed these mini-meatloaves each day for dinner! I quadruple the recipe and cook them on a broiler pan. They taste great reheated! 🙂 I add celery, too and top with the BBQ sauce instead of ketchup.
Looks really good ! I’m just wondering how how many ounces of vegetable can you have as a side with these??