Here’s the long await Cauliflower Pizza Crust recipe. If you’re trying to cut carbs, this is a great alternative. My husband and I really enjoyed our pizza, we split the veggie one and our son, who said it was “okay”, ate the chicken one. Which, by the way, he ate the whole pizza. So it couldn’t have been that bad. Feel free to top the pizza with whatever you’d like. We used a blend of cheese and vegetables for one and cheese, veggies and chicken for the other.
If you make this, I’d love to know what you thought of it.
Cauliflower Pizza Crust
Ingredients
Cauliflower, 1 head, cooked and then riced (or process in a food processor)
Egg, 1 large
Cheddar Cheese, ½ cup, shredded
Italian Seasonings, 2 tsp
Garlic Powder, 2 tsp
Today you can buy such fun colors of cauliflower. For this recipe I chose purple cauliflower.
Rice or finely chop the cauliflower (I used a food processor and pulsed it until crumbly). Add the egg, cauliflower, and shredded cheese. Mix well.
Pour the mixture onto a cookie sheet or pizza pan/stone and form into a circle.
Sprinkle with the Italian seasonings and garlic powder.
Bake at 450 for 15 to 20 minutes
Remove from oven and add desired pizza topping such as organic no-sugar red sauce, mushrooms,
green pepper, onions, cheese, etc. Bake until brown and cheese is bubbly, about 10-15 minutes.
Phase 3 for Omnitrition, Omni-Drops Program
I’m currently finishing up Phase 2 and down 30 lbs 🙂 ….. this is the 1st thing I’m making on PHASE 3…. IM A PIZZA LOVE AND THIS JUST LOOKS SCRUMPTIOUS !!!! thank you for sharing 🙂
Oh my – I don’t think we have colored cauliflower at my grocery store – it makes for an interesting crust color! Thanks for sharing the recipe.
Liz recently posted…Why Cook with Cast Iron