Here’s the long await Cauliflower Pizza Crust recipe. If you’re trying to cut carbs, this is a great alternative. My husband and I really enjoyed our pizza, we split the veggie one and our son, who said it was “okay”, ate the chicken one. Which, by the way, he ate the whole pizza. So it couldn’t have been that bad. Feel free to top the pizza with whatever you’d like. We used a blend of cheese and vegetables for one and cheese, veggies and chicken for the other.
If you make this, I’d love to know what you thought of it.
Dawn James says
I’m currently finishing up Phase 2 and down 30 lbs 🙂 ….. this is the 1st thing I’m making on PHASE 3…. IM A PIZZA LOVE AND THIS JUST LOOKS SCRUMPTIOUS !!!! thank you for sharing 🙂
Oh my – I don’t think we have colored cauliflower at my grocery store – it makes for an interesting crust color! Thanks for sharing the recipe.
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