Spaghetti Squash Noodle Bowl with Lime Nut Sauce

If you have never tried Spaghetti Squash, you don’t know what you’re missing.  It’s so versatile and you can treat it just like you would any other pasta.  It’s a great low-carb, gluten-free alternative but even if you aren’t following a special diet, give it a try.  You’ll be thanking me.  

If you need steps on how to bake one, stop by my blog post on that.

Spaghetti Squash Noodle Bowl with Lime Nut Sauce

2014-05-13 17:12:22

Serves 4

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Ingredients

1. 1 large spaghetti squash
2. 2 cups of kale, chopped
3. 2 shallots, peeled and sliced
4. 3 T sesame seeds
5. 2 T basil, chopped
6. 1 head of cauliflower, cut into florets, steamed
7. salt and pepper

Instructions

1. Preheat the oven to 375 degrees F.
2. Line a baking sheet with aluminum foil and place the spaghetti squash on it bake in the oven for 45 minutes. Remove from the oven and let it rest for 15 minutes, to cool. When it's cool enough to handle, cut the squash in half and remove the seeds from the inside and discard. Take a fork and scrape the "strands" from the inside of the squash. Place in a bowl. Add the kale on top of the squash so the steam can slightly wilt the kale.
3. Toss the squash and kale together and divide evenly into four serving bowls. Top each bowl with 1/2 of the cauliflower, sesame seeds, basil and shallots.
4. Drizzle with the Lime Nut Sauce and serve.

Notes

1. low-carb, paleo, phase 3 Omni Drops Program

My Eating Clean Journey http://www.myeatingcleanjourney.com/